Easiest recipe ever-Crockpot Chicken n Dumplings

I've jumped onto the crockpot meals train and am loving it! It is so easy and most recipes I have tried, makes enough for leftovers for days as well. I tried this one last week and it has to be the easiest thing to make.

Crockpot Chicken and Dumplings

what you need:

4 chicken breasts (I used chicken cutlets and it worked fine as well)

1 package of flaky biscuits (8 biscuits)

2 cans of cream of chicken soup

1/2 onion (the original recipe called for a whole but 1/2 was more than enough and we love onion)

2 cups chicken stock

(pretty much use your best judgement on the liquids...enough to cover the chicken and you my need to add more when you put the "dumplings" in)

garlic powder

salt and pepper

All you do is throw everything into the crockpot except for the biscuits.  I even threw the chicken in frozen and  it wasn't a problem...told you easy peasy!

Let it cook on low for about 6-7 hours. 

Pull the chicken apart with a fork.

Cut the biscuits into small little dough balls-maybe 10 balls per biscuit and let it cook for another hour.  The biscuits will plump up. 
You also may need to add a bit more chicken stock if it gets a little thick.

 ** forgot to take an after picture b/c we were too busy inhaling it! :)

Enjoy!