12/1/10

Crockpot Chicken and Wild Rice

Monday night we tried a new recipe that I came across and I wanted to share with the 4 of you b/c it was so yummy and made a TON!  I actually had the hubs "cook" it since he doesn't work on Mondays.  Here we go...

Put 4 chicken breasts in the crockpot with salt and pepper, add a half an onion diced, and 2 cans of cream of mushroom soup.  Let it cook for 7-8 hours on low...the chicken will just fall apart.  When you are ready to serve, cook 2 packages of rice of your choice (we used Uncle Ben's Long Grain Wild Rice) and add it to the crockpot, mix and serve!

**Also a side note-this makes a TON of food like I said, so you could easily half this recipe and still have plenty for 4 people...we just like leftovers at our house!

Enjoy!

1 comment:

  1. This looks yummy! And sounds easy...we may have to give it a try!

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